These quick Salmon Pockets are delicious and easy to make.
1 4 ounce piece of Salmon Seasoned with salt, pepper and paprika.
quarter of a lemon thinly sliced
quarter of an onion thinly sliced
a few sprigs of dill diced
1 garlic clove diced
4 asparagus trimmed
4 mushrooms sliced (optional, not pictured)
I bake the salmon at 400 degrees for 30 mins. I choose 400 rather than 350 because I don’t make this with any oil or butter. At a higher temperature, the juices from the lemons release quicker, and help with the steam. The oil and butter will not be needed in this recipe at all I promise.
The mushrooms absorb all the juices and seasoning and are meaty all on their own. For me this is a meal. You can serve it along side wild rice or a spinach salad. Its just to die for. I promise you. You can even make a few pockets in advanced and have them throughout the week. Try this with shrimp and chicken as well.